

Level A is a one-day training workshop that covers the basics of specialty coffee. In this workshop trainees will learn the differences in the two main species of Coffee, the primary growing regions of specialty coffee, the production process and basic brewing methods.
All trainees will receive a certificate, acknowledging their completion of the training event and will be eligible to attend more advanced trainings. Coffee Haus offers Level B & Level C Trainings; contact Coffee Haus for more details.
*Onsite Trainings are available for an additional cost
**Special Discounts are Available for Coffee Haus Customers